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Moet and Chandon tour Epernay
Every now and then, I think it’s ok to do something that might appear a little more touristy. I’m comfortable that our style of independent travel has us following what we want to do, in the way that we want to do it, without becoming tourist sheep.
Our visit to the Moët and Chandon Caves might be considered by some to be more “middle of the road” than “off the beaten path” but with my love of French Champagne, and the beautiful town of Epernay, this was something that I definitely wanted to do.
There are many Champagne Houses on the Avenue de Champagne that allow you to see what they have in the underground caves. We chose Moët and Chandon, one of the older Champagne Houses in the region. Moët and Chandon have been making their own branded Champagne since 1743 and also the famous Dom Pérignon.
The Moët and Chandon House is located on the Avenue, close to the city end of Epernay.
Moët and Chandon
The statue of Dom Perignon at the front of the Moët and Chandon House
The caves
Our tour guide, Justine, meets us at 9.30am and I fall in love with her accent straight away. Oh how I could listen to the French all day. We are in luck today with only four other people on this tour, giving us plenty of access to Justine to listen and ask questions.
Listening intently
We learned all about the true ‘method champenoise’ and the particular making of both Moët and Chandon and Dom Pérignon.
The iconic Champagne from Moët and Chandon is their Impériale, but they are also well known for their Grand Vintage. The two are easily identifiable with the vintage clearly showing the year on the label. The label has been designed to represent the way in which the year is written in chalk on the bottles down in the cellars.
Moët and Chandon Grand Vintage, unlike many Champagnes are produced using grapes only from a particular year. Vintages are only made if the grapes from that year are deemed to be exceptional. ie Moët and Chandon Grand Vintage is not made every year.
At the present time, Moët and Chandon are releasing 2006 Grand Vintage Champagne to the market.
In amongst the chalky earth underneath the House of Moët and Chandon lie 28km of cellars, over three levels. They are the largest in the Champagne region, so it was another reason that I was pleased to be here. Millions of bottles of their finest, including the Grand Vintage are safely kept down here in a temperature and humidity controlled environment, usually around 12-13 degrees celsius.
The caves – nothing small about these ones
Incredibly, bottles of Dom Pérignon, dating from 1973 to 1968 can be found down here. You can imagine the cobwebs on them all!
These have obviously been down in the caves for a while
So much Champagne under here. Heaven !
We also learnt about riddling, the art of turning the Champagne bottles so as to bring all of the sediment together to make it easier to remove. Many of the bottles down in the caves are turned by hand.
Riddling boards
Amazing how many caves are under here
Numbering system used to identify the cellars and the particular Champagnes
Another way of identifying the cellars by numbering a bottle
Trolleys used to carry the wine around underground
Inside the Moët and Chandon House
The grand buildings of the Avenue de Champagne are stunning on the outside, and often even more amazing inside.
The dining setting
Sitting room
Fireplace
Tasting
I thought they’d never ask! It might only be 12 degrees downstairs, but I’ve worked up a definite thirst. It doesn’t matter what time of the day it is, I will always find time for French Champagne.
I will never be in a position to really be able to tell different labels from each other simply by tasting them. Having said that, Moët and Chandon Impériale does have quite a distinctive taste and it’s quite a bit more yellow in colour than other French Champagnes.
What I can tell, instantly, is that it is French Champagne. I may not know the label, but the number of bubbles in your mouth make it instantly recognisable. There are more bubbles in French Champagne than any other sparkling.
I savour every mouthful of this liquid gold.
Here’s Cheers!
Finally time to drink some of their fine bubbles
Drinking Moet and Chandon in their own glasses
The gift shop
This is a mega gift shop and bottle shop with all the varieties of their Champagne on offer, plus a whole lot more.
The many sizes of Moët and Chandon
A bottle of the finest
Amazing chandelier made from Moët and Chandon glasses
Tour details
Moët and Chandon
20 Avenue de Champagne
51200 Epernay
Costs
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- Traditional tour (visit and 1 glass of Moët Impérial) €22 per person
- Impériale tour (visit, 1 glass of Moët Impérial and 1 glass of Rosé Impérial) €28 per person
- Grand Vintage tour (Visit and 1 glass of Grand Vintage and 1 glass of Grand Vintage Rosé) €35 per person
- Under 18 years 10€/person (no tasting)
- Under 10 years free (no tasting)
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Duration
Allow one hour for the tour
Opening times
Monday – Friday
From February 1st to March 20th
From November 19th to December 31st
Everyday
From March 21st to November 18th, 2016
Annual Closing : January, 1st to January 31
Bookings
It is recommended to book online to ensure you have secured your place on the tour. There are four timeslots each day.
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Kerri now travels regularly with her husband, Stirling, where eating great food, drinking quality beer and wine, and cooking international foods are integral to their adventures.
Chantell Collins
March 3, 2016 at 9:09 amThis sounds like so much fun! Although I am not a huge champagne fan, a few glasses of the good stuff would be treat after exploring the caves. Also I love French accents too!
Beer and Croissants
March 3, 2016 at 10:09 amI shall drink your share then Chantell 🙂 Definitely a great way to end the tour.
Anshula
March 3, 2016 at 2:32 pmI’ve never drink, so I normally don’t end up going to these kind of places, but you’ve definitely sold me on the history basis. This sounds like an amazing place! Adding it to my must-sees list 😉
Beer and Croissants
March 3, 2016 at 3:04 pmThere’s definitely more to do in this town than drink. But it’s an added bonus for those who do.
Katie D.
March 3, 2016 at 2:55 pmDefinitely sounds like a luxurious way to sped a morning or afternoon! I too sometimes try to avoid “touristy” things, but end up relenting a good portion of the time because sometimes the hype and popularity means it really is that good!
Beer and Croissants
March 3, 2016 at 3:05 pmAgree Katie, sometimes the hype is for very good reason. And I guess until you do something once, you’ll never be able to benchmark it.
Alayne Williams
March 3, 2016 at 3:16 pmYour stories sure prove that you don’ t have to be a drinker to enjoy the tours of the underground caves.
Beer and Croissants
March 3, 2016 at 3:21 pmAbsolutely!
Lillian @ The Smalls Abroad
March 3, 2016 at 6:57 pmWe never made it Moet & Chandon but visited the caves of Pommery and GH Mumm. I must say however, once you’ve seen one, you’ve see them all. Very fascinating and well run nonetheless. Although I never saw anything like the M&C house at the other places. It’s a great way to spend the weekend out there. Here is my take from our visit 🙂
http://www.lilliansmall.com/2013/06/venimus-vidimus-champagnimus/
PS I found you via #AllAboutFrance linkup – Cheers!
Beer and Croissants
March 4, 2016 at 6:28 pmHI Lillian, yes I agree, I wouldn’t necessarily think I needed to visit another one now. I’d just go to taste the champagne. Mumm is one of my faves and I have a poster of Pommery in my travel room. I’ll be sure to check out your post as well. #allaboutfrance 🙂
Cassandra Le
March 3, 2016 at 7:14 pmI’ve always wanted to try authentic champagne!! This is definitely on my to-do list when I’m back in France (:
Beer and Croissants
March 4, 2016 at 6:26 pmSounds like a plan Cassandra!
Mel | illumelation
March 3, 2016 at 11:43 pmWoah, bottles from 1968! One sip would probably have me on the floor grinning from the headrush. Can you tell I have a low alcohol tolerance? 🙂 Merci for such a charmingly written post. I’d love to do this tour the next time I’m in France.
Beer and Croissants
March 4, 2016 at 6:26 pmI know Mel it’s hard to imagine that they are that old. I wonder (really) whether they would be drinkable still?
Sierra
March 4, 2016 at 11:57 amSounds nice! I had no idea they used caves like that …(obviously not a champagne drinker…) 😉
Beer and Croissants
March 4, 2016 at 6:24 pmYes they are quite the hidden feature of this town.
Esther
March 4, 2016 at 8:08 pmOh, I’m sure that visiting Moet&Chandon caves are worthy, even being in the mass-tourism path! One member of my family loves champagne ansd brings Moet&Chandon to Christsmas every year and, OH GOD! It’s just heaven! 🙂 So, if I’m never near their caves I will definitely visit them even if it’s not getting lost in the nature or being an independent tourist 😛 Cheers and travel!
Beer and Croissants
March 5, 2016 at 4:31 pmLucky you Esther. French Champagne is so expensive where I live (they put heaps of tax on it) so it’s a bit special for us to have it here. It’s why I make the most of my time in France. Safe travels.
Cynthia
March 5, 2016 at 2:44 amThis sounds so lovely! The champagne would be a great way to end off the tour after those caves. Great post, Kerri! 🙂
Beer and Croissants
March 5, 2016 at 4:29 pmThanks Cynthia, and yes the bubbles at the end was a perfect ending to a great tour.
Marc
March 5, 2016 at 6:34 amGreat article and he cave looks wonderful and wine look awesome.
Beer and Croissants
March 5, 2016 at 4:27 pmThanks Mark and yes to both of those comments.
Adrienne Lee
March 5, 2016 at 7:33 amGreat post, I definitely want to visit these caves. They remind me of the Freixenet cava caves that I visited recently in the Penedes region of Spain
Beer and Croissants
March 5, 2016 at 4:25 pmAh, very good. I actually just drank a bottle of Freixenet this week. I’d not compared it before to the French variety.
Hung Thai
March 5, 2016 at 5:40 pmI don’t know… I’d be scared to get lost down there. I suppose if that’s the case I could keep myself pretty “happy” with all that champagnes LOL. How much was a bottle of wine though? I’m guessing it would be an arm and a leg?
Beer and Croissants
March 6, 2016 at 4:10 pmIt’s actually very civilised down there and very well built and maintained. Just like part of a house really. A bottle of Moet can cost €30 but the special ones are hundreds of euros.
Laura @ Grassroots Nomad
March 6, 2016 at 2:16 amThis looks like my kind of tour! I wonder if those old bottles still would taste amazing? Thanks for sharing, I’ve pinned for future trip planning 🙂
Beer and Croissants
March 6, 2016 at 4:01 pmHI Laura, glad it could provide some possible inspiration for a future trip. Apparently it does age well. I’ll never know because I’m quite sure I wouldn’t pay the price tag for such vintage Champers.
Marina - Imaginibus
March 8, 2016 at 1:00 amLovely post! I visited these caves five years ago, and I loved the visit as well. My favorite part was definitely the tasting 🙂
Beer and Croissants
March 8, 2016 at 9:15 amAs a Champagne fan Marina, I definitely agree with you. Thanks for stopping by and taking the time to read and comment.
Jackie Sills-Dellegrazie
March 8, 2016 at 10:04 amLooks like a fun and informative visit! I can’t believe all of those bottles are turned by hand! What is that job title? lol..
Beer and Croissants
March 8, 2016 at 3:40 pmHaha – Chief Bottle Turner ! A lot of them are actually machine turned now but the special ones are manually done.
Rebecca
March 8, 2016 at 10:08 amSounds like an incredible tour. What a wonderful thing to do in France. I probably wouldn’t have thought of that.
Beer and Croissants
March 8, 2016 at 3:39 pmHaha Rebecca, drinking French Champagne is always high on my list in France and it lead me to the caves 🙂
Lifestobelived
March 8, 2016 at 12:55 pmLooks interesting, hopefully should be sampling some of their product on some upcoming flights.. 🙂
Beer and Croissants
March 8, 2016 at 3:38 pmSounds like a great plan!
Phoebe @ Lou Messugo
March 9, 2016 at 3:03 amMy kind of fun, surrounded by millions of bottles of champagne! Love the chandelier made out of M&C flutes too. Thanks for linking up to #AllAboutFrance
Beer and Croissants
March 9, 2016 at 10:02 amThe chandelier is incredible. In Bruges, the Duvelorium has an equally impressive chandelier made from Duvel beer bottles. This one is a little more stylish 🙂
Brittany @ The Sweet Wanderlust
March 9, 2016 at 8:36 amThat looks amazing! I’d love to do this if I ever make it to Epernay! ps. I could listen to French all day too!
Beer and Croissants
March 9, 2016 at 10:04 amSuch a beautiful language and their accents make it even better !
Scotty Padgett
March 10, 2016 at 9:25 amI love the photography in the underground. So many bottles!
Beer and Croissants
March 10, 2016 at 11:40 amPretty awesome hey Scott !
Roy Stevenson
March 11, 2016 at 12:14 amDid this tour a few years ago, and you captured in very nicely. Well written. Good photos too! There’s nothing wrong with doing tourist things if they are enjoyable. There’s a reason why so many tourists visit these places–because they are fun places to visit. Nice story.
Beer and Croissants
March 11, 2016 at 8:08 amThanks Roy. Really appreciate you taking the time to comment on this. I agree and think that travel is always about what we choose to do, wherever and whatever it is. It’s all about the experience isn’t it. Sometimes we will win and sometimes, we’ll find something else to do next time 🙂
Stephanie Langlet
May 11, 2016 at 12:51 amIt’s a shame for me… I have studied for 4 years in Reims. There was even a Champagne cave close to one of the places I have lived in. But I have visited none!
Beer and Croissants
May 11, 2016 at 8:50 amSuch a shame Stephanie….there’s always next time.
Yasmin - We are Nodes Travel Blog
November 16, 2017 at 5:56 amMy sister and I were there in 2016 and it was a wonderful experience!